‘Exceptional chef lecturer and a beacon of inspiration for the hospitality industry’ were just some of the words judges at the Craft Guild of Chefs Awards 2024 used to describe Hitchin-based Hospitality & Catering tutor, Anthony Gascoigne.
In June, Anthony and the North Hertfordshire College team visited The Grosvenor Hotel in Mayfair for a glitzy evening at the Craft Guild of Chefs Awards 2024.
Anthony had been nominated for Chef Lecturer of the Year by industry friends, NHC alumni, and staff due to his contribution to the Hospitality & Catering industry whilst at North Hertfordshire College.
From the day-to-day activities such as supporting learners through assessments, to going above and beyond by securing a grant from the Savoy Trust to refurbish their student-run, public-facing, fine-dining restaurant. Anthony continues to demonstrate a genuine passion for helping young talent achieve their potential.
As judges said, “His investment of time, effort and encouragement in his students extends beyond the college, as he tirelessly networks and collaborates with industry professionals worldwide.
“His extensive networking has afforded his students unparalleled opportunities, including work experience in Michelin-star restaurants and interactions with guest speakers from across the country.”
As a result of Anthony’s work at North Hertfordshire College, the Craft Guild of Chefs awarded him the title of Chef Lecturer of the year.
Judges commented:
“Anthony is not only a highly regarded member of his department, his college, and community but is also held in the highest esteem among the wider hospitality community.
“In everything he does he is proving to be an integral part of shaping the future of hospitality.”
North Hertfordshire College principal, Kit Davies added:
“On behalf of the wider North Hertfordshire College community, we are beyond proud of Anthony’s achievement.
“From the big projects to the little day-to-day moments, whether it’s securing the funding from the Savoy Education Trust to refurbish our restaurant or connecting learners with industry figures for excellent learning opportunities, Anthony’s dedication to our students’ skills development is remarkable.
“I am delighted that the Craft Guild of Chefs have recognised Anthony’s work through this award – I can’t wait to see what he does next.”
Craft Guild Chef Lecturer of The Year 2024, Anthony Gascoigne, said:
“Receiving the Craft Guild of Chefs Lecturer Award is a true honour and an incredibly humbling experience. Creating opportunities, developing skills and employability outcomes for our young chefs is key to supporting the hospitality industry and for that to be recognised endorses what we aim to achieve.
“Furthermore, I hope this award can support more opportunities for our students in the future. I would like to take the opportunity to thank the Guild and all our external stakeholders who have helped make the experience what it is. Finally, to our students who make this the best job in the world. I feel privileged to have the opportunity to share my skills with them.”
Anthony continues to teach Hospitality and Catering at North Hertfordshire College with a devotion to supporting the development of young Chefs and waiting staff.
